Make-ahead breakfast Apple Cinnamon Baked Oatmeal
Baked oats with diced apple, cinnamon, and a maple-sweetened custard for breakfast through the week.
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Breakfast
Some of these breakfasts are meant to be baked or rolled once and eaten for several mornings. Others, like the pancakes, are better cooked when you have a slower start.
7 recipes in this collection
Baked oatmeal, the frittata, overnight oats, and the breakfast burritos all keep in the refrigerator. Reheat egg dishes covered, and add a splash of milk to leftover oatmeal so it softens.
Make-ahead breakfast 
Seasonal Fluffy Pumpkin Spice Pancakes
Soft pumpkin pancakes seasoned with pumpkin pie spice for a fall breakfast.
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Make-ahead breakfast Spinach and Mushroom Frittata
A baked egg dish with mushrooms, spinach, and cheese that slices into breakfast portions.
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Make-ahead breakfast Veggie Breakfast Burritos
Scrambled eggs, peppers, beans, and cheese rolled into burritos you can refrigerate or freeze.
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No-cook breakfast Berry Overnight Oats
Rolled oats soaked overnight in milk with berries and a spoon of yogurt.
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Skillet breakfast Potato and Egg Skillet
Crisped diced potatoes with peppers and eggs cooked in the same skillet.
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Weekend breakfast Banana Oat Pancakes
Mashed banana and oat pancakes with no refined sugar in the batter.
Get the recipe ↗When these breakfasts fit the week
Bake or roll a batch on Sunday if weekday mornings are short. The oatmeal, burritos, overnight oats, and frittata keep in the refrigerator. Cook the pancakes on a morning when you can stand at the skillet.
Start with these three
- Apple Cinnamon Baked Oatmeal. Baked oats with diced apple, cinnamon, and a maple-sweetened custard for breakfast through the week.
- Veggie Breakfast Burritos. Scrambled eggs, peppers, beans, and cheese rolled into burritos you can refrigerate or freeze.
- Berry Overnight Oats. Rolled oats soaked overnight in milk with berries and a spoon of yogurt.